Translated from Italian by Nana Zardiashvili

The readers will find over 200 traditional Italian recipes from the world famous film icon as well as plenty of practical advice, stories of her travel, encounters and personal experiences with legendary people from across the globe.

We learn that Sophia Loren first met Cary Grant thanks to a Lobster Cocktail, that she first tried mechoui in Sahara while filming with John Wayne and that a famous film director convinced her to try an avocado for the first time in Beverly Hills.